Chinese Food
All Recipes
Danish pastry with mashed potatoes
The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
Black Diamond toast
The perfect combination of cake and bread. Delicious to fascinate.
German soda bread
Once I ate this bread in a German restaurant in China, I thought it was delicious. It was very tough. Besides, light alkali bitter taste, dark coffee color and rough texture of sea salt on the surface constitute the natural matte effect of bread... ...
Fig pound cake
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
Mini pancake
Quail eggs are the food we often eat in our daily life. They are not big, but they are very nutritious. Many mothers are usually cooked for children to eat. Sometimes it may be more popular with children to change the way of eating. This time, w... ...
Meat loaf
I used to like this best when I was at school. I didn't expect that now I also made the only designated dairy product in the Chinese family baking contest - Anja dairy products. The taste is even better.
Fresh lemon soda cake
There are many delicious foods we can eat in our daily life. For example, soda biscuits are very popular. Proper consumption of soda biscuits is also good. It can play a very good role in nourishing the stomach. It has certain benefits for promo... ...
Beetroot Madeline low calorie low oil version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised cheese
It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...
Pentagram cake
The 11th long holiday is coming to an end. But this year's small long holiday atmosphere is particularly strong. Whether it's the 70th anniversary of the military parade, or the main theme of the movie theater, or the red flag on the high-rise s... ...
Beetroot Madeline low calorie low oil version
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Steak ︱ new cooking ︱ slow cooking at low temperature ︱ keep the meat fresh and tender
Sousvide comes from French. English name is slow cook which means underVacuum and vacuum cooking method. It is a scientific research to find out the temperature range of protein cells of each kind of food material heated and blasted, so as to ca... ...
Peanut butter and shellfish
Bagel is a kind of bread with a shape similar to doughnut. It has no egg, low sugar and low oil. Its taste is tough. The more you chew, the more fragrant it is. Because before you bake the bread, you will put the fermented bread embryo into the ... ...
Yogurt toast
The old method can continue the aging of toast. Add the self-made thick yogurt
Vanilla Napoleon
The memory of Napoleon's cake comes from going to that old-fashioned pastry shop when I was a child. There will be this kind of cake in it. On the Jin scale. At that time, I thought it was the most beautiful delicacy. Now it's a good taste in my... ...
